Vinaigrette Salad Dressing

Ingredients:

• -1 1/2 Cups Olive Oil
• -1/2 Cup Vinegar – Choose your favorite- Goes great with Apple Cider, Rice Wine Vinegar, White Wine Vinegar, or Balsamic Vinegar
• -1 Medium Sized Jar
• -Additional thing you can add if you choose – 1 Tsp Grainy Mustard, 1 Minced Shallot, 1 to 2 TBS Freshly Grated Parmesan Cheese

Directions:

• -In a Medium sized jar, combine Olive Oil, Balsamic Vinegar, Seasoning Packet, and anything additional you choose.
• -Tightly seal the lid and shake vigorously till combined.
• -That’s all there is to it. ENJOY!
• -Make sure to shake the jar prior to using every time as the vinegar and oil will separate if you do not shake

*** DO NOT REFRIGERATE – Vinaigrette with clump in fridge. Olive oil and vinegar are meant to be at room temperature. This will last for 3 to 4 weeks.