Roasted Veggies

Ingredients:

• -1 Fresh Green Bell Pepper, cut into strips
• -1lb or small bag of Brussel Sprouts, cut in half lengthwise
• -1 Sweet Potato, peeled and chopped into cubes
• -3 Fresh Carrots, cut into 1 inch pieces
• -1 head of Fresh Broccoli, remove florets from the stem
• -3 TBS Olive Oil

Directions:

• -Preheat oven to 500 Degrees
• -In a large mixing bowl, combine olive oil with the seasoning packet the add the veggies and potatoes to the mixture. Mix to coat everything
• -On a foil lined baking sheet, dump the veggies and potatoes on the baking sheet and spread the mixture out evenly
• -Bake in the oven for 10 minutes
• -Serve and ENJOY!