Chicken Tacos

Ingredients:

• -Flour or Corn Tortillas or Taco Shells
• -1 ½ TBS Brown Sugar
• -2 Fresh Chicken Breasts, cut into strips or cubes
• -1 Avocado, sliced or gently mashed
• -1 Fresh Lime
• -1 cup Pico De Gallo (store bought or homemade)
• -2 TBS Olive Oil

Directions:

• - Cut chicken breasts into cubes or strips (your preference), add to mixing bowl along with 1TBS Olive Oil, brown sugar, and the seasoning packet. Mix until coated
• - In a large skillet, add the remaining 1 TBS of olive oil over medium-high heat, add the chicken and cook for 5-7 minutes until done or golden brown
• - Prepare taco shells or soft tacos based on package instructions
• - Fill taco shells with chicken, avocado, pico de gallo, and squeeze the lime juice over the tacos.
• - Serve and ENJOY!