Flourless Chocolate Cake

Ingredients:

• -2 cups chocolate chips or chopped chocolate (pick your favorite whether semi sweet or dark chocolate)
• -3/4 cup granulated sugar
• -1 ½ TBS Brown Sugar
• -3 large eggs
• -1 tsp vanilla extract
• -1/2 cup cocoa powder
• -1/2 cup heavy cream
• -1/2 cup unsalted butter
• -Additional add on’s – highly recommend fresh raspberries or creamy vanilla ice cream

Directions:

• - Preheat oven to 375 degrees
• - Using cooking spray, grease an 8 inch round cake pan generously
• - In a microwave safe bowl, heat the butter and 1 cup of the chocolate chips until melted (about 1 minute)
• - Add the sugar, vanilla extract, the eggs, brown sugar, and the seasoning packet to the butter/chocolate mixture and whisk to combine
• - Next add the cocoa powder and whisk lightly until combined (don’t over whisk here as you want the cocoa powder to be just lightly combined)
• - Pour the mixture into the cake pan and cook for 20 minutes until the center reaches 200 Degrees Fahrenheit
• - Remove pan from oven. Using a butter knife, go around the edges to loosen it from the pan, and turn pan upside down to remove the cake on a cooling rack or cutting board.
• - While cake is cooling, combine the remaining 1 cup of chocolate chips with heavy cream in a microwave safe bowl and microwave for 30 second intervals, removing and stirring each time until the chocolate is melted and everything is combined
• - Spread the mixture over the cake, cut and serve. ENJOY
• - HIGHLY RECOMMENDED- serve with fresh raspberries or vanilla ice cream