Meatball Foil Packets

Ingredients:

• - 1 14.5 oz can pasta sauce (pick your favorite)
• - 2 TBS minced garlic
• - 1 large egg
• - 1 LB fresh lean ground beef
• - 1/2 cup panko bread crumbs
• - 1 white or yellow onion, diced
• - 1 cup of shredded fresh mozzarella cheese
• -  Additional Ingredient
• - Add 1/3 cup of Freshly Grated Parmesan Cheese

Directions:

• - Preheat grill to high heat
• - In a large mixing bowl, mix ground beef, breadcrumbs, egg, onion, and the seasoning packet together
• - Get out 2 pieces of tin foil and spray them with non-stick cooking spray.
• - Divide meat mixture into 12 individual meatballs trying to get as close to even as possible (doesn’t need to be perfect)
• - Place 6 meatballs on each piece of foil and top with ½ cup of Mozzarella cheese on each. Fold up sides of the foil and tightly wrap the meatball packets
• - Pierce foil with a fork (small hole) to vent when cooking. Place packets on the grill and cook for 15 minutes until done
• - Meanwhile, in a small cooking pot, combine garlic and pasta sauce.  Heat on low heat for 8 minutes while stirring every few minutes.  This should take no longer than 10 minutes. 
• - Add meatballs to your favorite pasta and pour on the sauce.  If adding Grated Parmesan Cheese, add it on top once everything is plated.
• - Serve and ENJOY!