Roasted Chicken Breast & Potatoes

Ingredients:

• -2 skinless, boneless chicken breasts
• -Potatoes- We recommend small potatoes (red skin potatoes, fingerling potatoes, etc.)
• -Olive Oil
• -Highly recommend to make a vegetable dish on the side.

Directions:

• -Preheat oven to 400 Degrees F
• -Remove chicken breasts and trim off any excess fat
• -Place a piece of plastic wrap over top of chicken breasts and pound until chicken breast is roughly ½ inch thick through (this makes sure it cooks evenly)
• -Cut potatoes in half lengthwise
• -On a sheet pan, cover with tin foil
• -Place a splash of olive oil on the tin foil first and coat the tin foil with oil
• -Place the chicken breasts in the middle of the pan and put the potatoes, flat side down, around the rest of the tray
• -Drizzle olive oil over the chicken and potatoes, then sprinkle 2/3 of the seasoning packet over all of the chicken and potatoes
• -Bake for 15 minutes
• -Remove from the stove, flip chicken breasts over, season the unseasoned side on the breasts with the remaining seasoning, and return to the oven for 10 more minutes
• -Remove from oven and let sit for 3 minutes to allow chicken to soak up the juices
• -ENJOY!